Finally, after almost 2 hours, all received a long-awaited chance to taste real Spanish paella. Rem

On a sunny May 4 ios afternoon in a cafe Flamenco Cafe & vino chose the tapas lovers, full not only of curiosity to know more about this Mediterranean cooking subtleties, but also to taste one of the best-known Spanish dishes - paella (Spanish. Paella).
The main action took place in the kitchen where the milled chef Marco Manrique, a student from Spain are currently studying at Vytautas Magnus University under the Erasmus exchange program. During the event held live broadcasts in which, as given kulinarinėje pennswoods television pennswoods show, not only the cook told about the subtleties of cooking paella, but showed virtually all the manufacturing stages. Ispaniškiausias dish - paella - comes from the region of Valencia, also of the 19th century. in the middle. Spaniard Marco mom grew up in the city of Valencia in particular, it was able to give him the most original of this dish cooking traditions.
The event was originally taught paskaitėlės of Spanish cuisine and eating culture. VMU Spanish and Catalan teacher Miquel Puertas all presented Catalan cuisine and traditional Spanish drink and lecturer Sam Savickienė pennswoods reviewed the Spanish daily eating habits. Later in the evening the participants pennswoods visited Spain, were encouraged to share their impressions about the country's cuisine. pennswoods Also at the event live Spanish music all delighted Miguel de Cervantes Spanish Language and Culture Club members.
Finally, after almost 2 hours, all received a long-awaited chance to taste real Spanish paella. Remained indifferent to this dish, the congregation praised and kitchen chief Marco.