Roundtrip ticket "Adrià loses the throne Pellegrino
The latest Collyer, afa lives ruined afa David Simon Another immersion time in the Eternal afa City Adrià loses the throne Pellegrino The tradition of "fakelaki" Waking the Liberator Journalists in the spotlight The pescaíto frying the Galician Threat of uncertainty upon Once the Delta ...
Categories Notepad Guide I Seek there General Foam hours Lucullus Minutes gaze off other voices other summers Sol y Sombra Wines and other drinks Archives May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 Links
Adrià loses the throne Pellegrino By Luis M. Alonso (May 2, 2010) The Anglo-Saxon list exalted him for four years above the rest of the chefs in the world has decided to replace Redzepi, Danish elected his successor I guess I will be aware but in case dwell on it. The best chef in the world to Restaurant Magazine, Ferran Adrià is no longer, but a Dane named René Redzepi, patron of a restaurant in Copenhagen, Noma, eat costs between 90 and 150 euros and wine can cost a one another so if you are careful, behave with restraint and not break anything. Probably someone will ask what is "Restaurant Magazine", since it is a recent invention: until five years ago was little media coverage, and now has become a giant in the culinary propaganda. Well, 'Restaurant Magazine', the developer magazine list "S. Pellegrino 50 Best Restaurants of the World ", is a British publication that trust their judgment to a kind of international jury of chefs, restaurateurs, critics and other bibs. Each of them, I imagine that many and scattered here and there, vote five restaurants. The final choice is capricious product of hack and interest. The list is made public all APRs and anticipation afa that surrounds it is increasing, given that more and more fools and snobs hung from the brush.
"Restaurant Magazine" has released these days behind their famous afa annual list of the best restaurants in the world. I honestly believe, first, that this vanity fair haute cuisine, as occurs with high fashion, does not care to most people that just have possibilities, or lack that makes them, I think I attend with some frequency these canteens. And, secondly, that both the French and the Anglo-Saxon publication are a monumental scam and an insult to the intelligence. Each runs its business in the culinary distinctions as he ought, according to their sphere of influence and money of the place: Michelin, for example, his own cousin and Japanese restaurants, while the S. Pellegrino list does with the Russians. In the latter the Spanish chefs have played and play a major role, possibly to the chauvinist chinchar France. Four national restaurant 'The Bulli, El Celler afa de Can Roca (Girona), Mugaritz (Renteria) and Arzak (San Sebastian) - re-appear this year in the top ten of the list, including afa three in the top five, while there is no trace of the French.
The proof that the Anglo-Saxon list is a response to Michelin, is clearly visible in the contempt Gallic chefs, and the prize, however, are the Americans, British and South African. The Japanese, that fill-in the famous Red Guide Tokyo there are 227 stars, about 40 percent more than in all of Spain-slow to appear in the list of Restaurant Magazine. The same Noma, Redzepi, Michelin deserves only two of his prized rosettes. One, under normal circumstances, these things would not pay much attention if it were not, as they say now, for the happy media pressure. But, for that matter, why the fuss?
The uproar is due to the loss of leadership Adrià after four years in the first place does the chef Divine Roses deserve this? Here are four possible answers: a) Of course not. b) Yes, yes. c) Do not know d) do not know and also I give a damn. In a test so there would be those who would choose to) without ever eaten at El Bulli, let alone in the Danish restaurant. So could the b). Answers c) and d) would be to sincere people. The latter includes particularly sincere. However, what is heard these days is the version that should follow Adrià held the first place in
The latest Collyer, afa lives ruined afa David Simon Another immersion time in the Eternal afa City Adrià loses the throne Pellegrino The tradition of "fakelaki" Waking the Liberator Journalists in the spotlight The pescaíto frying the Galician Threat of uncertainty upon Once the Delta ...
Categories Notepad Guide I Seek there General Foam hours Lucullus Minutes gaze off other voices other summers Sol y Sombra Wines and other drinks Archives May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 Links
Adrià loses the throne Pellegrino By Luis M. Alonso (May 2, 2010) The Anglo-Saxon list exalted him for four years above the rest of the chefs in the world has decided to replace Redzepi, Danish elected his successor I guess I will be aware but in case dwell on it. The best chef in the world to Restaurant Magazine, Ferran Adrià is no longer, but a Dane named René Redzepi, patron of a restaurant in Copenhagen, Noma, eat costs between 90 and 150 euros and wine can cost a one another so if you are careful, behave with restraint and not break anything. Probably someone will ask what is "Restaurant Magazine", since it is a recent invention: until five years ago was little media coverage, and now has become a giant in the culinary propaganda. Well, 'Restaurant Magazine', the developer magazine list "S. Pellegrino 50 Best Restaurants of the World ", is a British publication that trust their judgment to a kind of international jury of chefs, restaurateurs, critics and other bibs. Each of them, I imagine that many and scattered here and there, vote five restaurants. The final choice is capricious product of hack and interest. The list is made public all APRs and anticipation afa that surrounds it is increasing, given that more and more fools and snobs hung from the brush.
"Restaurant Magazine" has released these days behind their famous afa annual list of the best restaurants in the world. I honestly believe, first, that this vanity fair haute cuisine, as occurs with high fashion, does not care to most people that just have possibilities, or lack that makes them, I think I attend with some frequency these canteens. And, secondly, that both the French and the Anglo-Saxon publication are a monumental scam and an insult to the intelligence. Each runs its business in the culinary distinctions as he ought, according to their sphere of influence and money of the place: Michelin, for example, his own cousin and Japanese restaurants, while the S. Pellegrino list does with the Russians. In the latter the Spanish chefs have played and play a major role, possibly to the chauvinist chinchar France. Four national restaurant 'The Bulli, El Celler afa de Can Roca (Girona), Mugaritz (Renteria) and Arzak (San Sebastian) - re-appear this year in the top ten of the list, including afa three in the top five, while there is no trace of the French.
The proof that the Anglo-Saxon list is a response to Michelin, is clearly visible in the contempt Gallic chefs, and the prize, however, are the Americans, British and South African. The Japanese, that fill-in the famous Red Guide Tokyo there are 227 stars, about 40 percent more than in all of Spain-slow to appear in the list of Restaurant Magazine. The same Noma, Redzepi, Michelin deserves only two of his prized rosettes. One, under normal circumstances, these things would not pay much attention if it were not, as they say now, for the happy media pressure. But, for that matter, why the fuss?
The uproar is due to the loss of leadership Adrià after four years in the first place does the chef Divine Roses deserve this? Here are four possible answers: a) Of course not. b) Yes, yes. c) Do not know d) do not know and also I give a damn. In a test so there would be those who would choose to) without ever eaten at El Bulli, let alone in the Danish restaurant. So could the b). Answers c) and d) would be to sincere people. The latter includes particularly sincere. However, what is heard these days is the version that should follow Adrià held the first place in
No comments:
Post a Comment